Farm to table, restaurants with gardens: Chefs in Paris are growing their produce for their recipes on a roof



Salads, strawberries, tomatoes…Chefs in Paris are taking the concept of “eating locally” with rooftop gardens. One of the pioneers of Parisian kitchen roof gardens is Yannick Alleno, who started with a little herb garden above his restaurant Le Terroir Parisien and now grows his fruits and vegetable on the rooftop of the maisondelamutualité